Wash and cut the vegetable and put it into a bowl with the chopped parsley and a bit of olive oil, salt, peppter and some chili flakes as well as a dash of lime juice.
In the meantime fry the Cevapcici in a pan with some oil until crispy golden brown. Prepare the taco shells with the fresh spinach and vegetable salsa mix and add the cevapcici on top - ready to serve!
