vegini Summer Rolls
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Preparation
recipe for 2 pesons
- Add all the ingredients for the dip into a bowl and mix it well.
- Fry the vegini Cubes in a pan with a little olive oil until crispy.
- Soak the rice paper in some water and fill it with the cubes and the pre-cut vegetables as well as the cooked rice noodles.
- Fold the rice paper and roll it into a little roll - serve it with the dip sauce as a healthy snack or appetizer.
Ingredients
- vegini Cubes
- 4-6 rice paper
- carrots
- red pepper
- cucumber
- mint leafs
- rice noodles
- salt, pepper
- For the dip:
- 2 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple sirup
- 1 garlic clove
- chili flakes
- sesame oil
- lime juice
