vegini Summer Rolls


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recipe for 2 pesons

  1. Add all the ingredients for the dip into a bowl and mix it well.
  2. Fry the vegini Cubes in a pan with a little olive oil until crispy.
  3. Soak the rice paper in some water and fill it with the cubes and the pre-cut vegetables as well as the cooked rice noodles.
  4. Fold the rice paper and roll it into a little roll - serve it with the dip sauce as a healthy snack or appetizer.


  • vegini Cubes
  • 4-6 rice paper
  • carrots
  • red pepper
  • cucumber
  • mint leafs
  • rice noodles
  • salt, pepper
  • For the dip:
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp maple sirup
  • 1 garlic clove
  • chili flakes
  • sesame oil
  • lime juice