vegini Pepperfilet Sandwich


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recipe for 2 portions

  1. For the salsa cut the tomatoes, the pepper, the chili and onions into small cubes and marinade it with olive oil, salt and pepper as well as a little bit of lime juice.
  2. Cut the sandwich bread into half and toast it in the oven.
  3. In the meantime fry the pepperfilet in some oil in a pan until golden brown. Assemble the bread with some salad and the salsa and place the pepperfilet on top. Squeeze a little lemon juice on top of the pepperfilet for extra flavour, so you can enjoy it hot or cold!


  • vegini Pepperfilet
  • Sandwich bread
  • fresh cocktail tomatoes
  • red onions
  • pepper
  • fresh chilies
  • salad
  • salt and pepper
  • juice of half a lemon
  • olive oil