recipe for 4 portions
- Cut the onions into small pieces and fry in a little oil in a pan, then add the tomato puree and paprika powder.
- Add the rest of the spices and the broth let it simmer. Fry the Pulled Chunks in an extra pan and add the Pulled Chunks into the paprika sauce.
- Season with some salt and pepper. If the sauce is too watery add some corn starch. Bevore serving remove the bay leaf and enjoy!
- vegini Pulled Chunks
- 150 g onions
- 1 tbsp tomato puree
- bay leaf
- pepper, salt
- caraway seeds, paprika powder
- 250 ml vegetable broth
- corn starch