With our Schnitzerl we have reinterpreted a classic Austrian recipe into a modern and sustainable way.
Fried in some oil, baked in the oven or deep fried in a fryer, this crispy delicacy with its juicy and meat-like texture has absolutely no reason to hide from the original. Ideal for people who want to eat in a healthy and sustainable way, but at the same time don’t want to renounce this food classic.
In addition to being protein-rich, the breading is gluten-free, made of rice and corn.
Like all vegini products: 100 % plant-based, based on pea protein. Without preservatives and flavour enhancers, as well as free from soy, gluten and lactose.
water, breader mix (water, rice flour, maize starch, maize flour, gram flour, garlic powder, onion powder, lineseed flour, rapeseed oil, paprika extract, curcuma extract), pea protein, pea fibre, sunflower oil, stabiliser: methylcellulose, distilled vinegar, spices, potato starch, lemon juice concentrate, salt
Nutritional values per 100 g
|Calorific value||1162 KJ|
|Including saturated fatty acids||2,7 g|
|Including sugar||<0,5 g|