Below is a list of questions which people (nearly) always ask us.

Should you have any further questions, please complete our contact form and send it to us. We will seek to answer your queries as quickly as possible.

Who is/eats vegini?

As an Austrian company based in Lower Austria, we are focused on superior quality, sustainable farming – and excellent taste. We achieve this taste through our savoury flavours. Whether Italian style, with a marinade based on concentrated tomato paste, basil and a dash of balsamic vinegar, or refined with garden herbs such as chives and parsley – our pea-based vegini products with their tender fibrous texture add a great taste to many delicious recipes.

Why vegini?

It all started with the desire of not wanting to eat meat every day, yet feeling satisfied after a meal and pleased to have eaten “the right thing” – this was the birth of vegini. We were missing a sound alternative to meat, something with a nice bite that satisfies the appetite, contains only natural ingredients, and tastes just great.

How do we achieve this fibrous texture?

This is exactly what makes us unique. Through a purely physical process, we are able to create a vegan product with such an exquisite bite/texture WITHOUT adding any preservatives or soy. In short: knowledge and natural ingredients.

Is vegini suited for vegans?

Absolut. vegini ist rein pflanzlich und somit für Veganer und alle die gutes Essen lieben.